|
Chicken |
| |
PRODUCT |
1 lb |
10 lbs + |
40 lbs |
| |
Leg Quarter |
.95 |
.80 |
30.00 |
| |
Drumstick |
1.39 |
1.25 |
45.00 |
| |
Thigh |
1.39 |
1.25 |
45.00 |
| |
Whole Leg |
1.29 |
1.15 |
40.00 |
| |
Boneless Thigh |
2.39 |
2.25 |
75.00 |
| |
Whole Breast |
2.19 |
2.05 |
80.00 |
| |
Boneless Breast |
3.29 |
3.15 |
110.00 |
| |
Tenders |
3.59 |
3.45 |
130.00 |
| |
Ground White Meat |
3.69 |
3.35 |
128.00 |
| |
Whole Wing |
2.29 |
2.15 |
84.00 |
| |
Party Wing |
2.69 |
2.55 |
96.00 |
| |
Back |
.70 |
.60 |
22.00 |
| |
Neck |
.70 |
.60 |
22.00 |
| |
Heart |
1.99 |
1.90 |
70.00 |
| |
Gizzard |
1.79 |
1.75 |
65.00 |
| |
Liver |
1.29 |
1.20 |
45.00 |
| |
Extra Large White Eggs |
1.69/dozen |
|
|
| |
Large Brown Eggs |
1.79/dozen |
|
|
| |
Organic Eggs |
2.99/dozen |
|
|
| |
Ground Dark Meat |
1.65 |
1.60 |
60.00 |
| |
Whole Fryers (24 per. case) |
1.39 |
1.25 |
case price |
|
|
| |
PRODUCT |
1 lb |
10 lbs + |
40 lbs |
| |
Whole Leg |
1.99 |
1.85 |
72.00 |
| |
Drumstick |
1.99 |
1.85 |
72.00 |
| |
Thigh |
1.99 |
1.85 |
72.00 |
| |
Boneless Thigh |
1.99 |
1.85 |
72.00 |
| |
Whole Breast |
2.89 |
2.69 |
107.60 |
| |
Ground Dark Meat |
1.89 |
1.75 |
68.00 |
| |
Boneless Breast |
3.89 |
3.75 |
148.00 |
| |
Tenderlion |
3.29 |
3.15 |
125.00 |
| |
Ground White Meat |
3.99 |
3.85 |
145.00 |
| |
Wings |
1.39 |
1.25 |
48.00 |
| |
Neck |
1.39 |
1.25 |
48.00 |
| |
Heart |
1.99 |
1.90 |
75.00 |
| |
Gizzard |
1.79 |
1.70 |
65.00 |
| |
Liver |
1.59 |
1.45 |
50.00 |
Rabbit |
| |
PRODUCT |
1 lb |
10 lbs + |
40 lbs |
| |
Feeder Rabbit |
3.50 |
3.45 |
130.00 |
| |
New Zealand Whites Rabbit |
4.99 |
4.75 |
185.00 |
Duck |
| |
PRODUCT |
1 lb |
10 lbs + |
40 lbs |
| |
Peking Duck |
- |
2.75 |
110.00 |
Pheasant |
| |
PRODUCT |
1 lb |
10 lbs + |
40 lbs |
| |
Pheasant sold as single only |
15.00 |
15.00 |
15.00 |
Cornish Game Hen |
| |
PRODUCT |
1 lb |
10 lbs + |
40 lbs |
| |
Cornish Game Hen |
2.49 |
2.25 |
85.00 |
|